Why do we eat chili?

, , , , on September 15, 2010

I have an ongoing argument with my family about whether or not spiciness is actually a flavor/spice. I don’t think it is.

Perhaps we seek out the painful experience of snacking on chillies while consciously maintaining awareness that there is no real danger to ourselves … it is this cognitive mismatch itself that provides the thrill: … the burn of capsaicin only seems to be threatening.

This is my opinion of why people like spiciness, and I think it has some roundabout evolutionary answer as well.

The Guardian World News

via Why do we eat chilli?.


No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment

(c) 2018 | powered by WordPress with Barecity