Informative bonsai videos.

Frost flowers
The lawn; or on becoming a killer
Chlorosis
Virescence
Witch’s broom
Vincent van Gogh – Flowers
Key & Peele
Alfred Stieglitz
Saturday Morning Breakfast Cereal
Internet things from 2012
Milk products
More flowers
Sphenopalatine ganglioneuralgia

Woodcuts by by Bryan Nash Gill. Also available in book form.

The 21 year progression of agricultural expansion in the Wadi As-Sirhan Basin, Saudi Arabia.
Looks almost like a disease.

I have an ongoing argument with my family about whether or not spiciness is actually a flavor/spice. I don’t think it is.

Perhaps we seek out the painful experience of snacking on chillies while consciously maintaining awareness that there is no real danger to ourselves … it is this cognitive mismatch itself that provides the thrill: … the burn of capsaicin only seems to be threatening.

This is my opinion of why people like spiciness, and I think it has some roundabout evolutionary answer as well.
The Guardian World News
via Why do we eat chilli?.